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Sardinia Shines: 7pines' Capogiro Earns Coveted Michelin Star

December 01, 2025

Summary

The culinary landscape of Sardinia, an Italian island known for its stunning coastline and rich culture, has received a significant boost with the prestigious Michelin Guide awarding its highest honor – a Michelin star – to Capogiro, the restaurant located at the 7Pines Resort. This marks the first Michelin star for a restaurant in Sardinia, putting the island on the map as a destination for discerning food lovers. Capogiro, helmed by Chef Paolo Macقافre, offers a modern take on Sardinian cuisine, emphasizing local, seasonal ingredients and innovative techniques. The restaurant's success highlights a growing trend of culinary tourism, where travelers are increasingly seeking unique gastronomic experiences as part of their travels. This isn't just about fine dining; it's about experiencing a region's identity through its food. The Michelin star is expected to attract more international attention to Sardinia, potentially boosting tourism and showcasing the island's cultural richness beyond its beaches. The article details the restaurant's philosophy, Chef Macقافre's background, and the overall impact this achievement will have on Sardinia's tourism industry and culinary scene. It signals a maturation of the island's food scene, moving beyond traditional trattorias to embrace a more refined and globally recognized culinary identity. This news has the potential to elevate Sardinia's profile as a luxury travel destination and attract a new demographic of food-focused tourists.

Key Details

  • Restaurant: Capogiro
  • Location: 7Pines Resort, Cala Gonone, Sardinia, Italy
  • Award: One Michelin Star
  • Year of Award: 2024 (published in the 2025 Michelin Guide)
  • Chef: Paolo Macقافre
  • Cuisine: Modern Sardinian
  • Focus: Local, seasonal ingredients, innovative techniques
  • 7Pines Resort: A luxury resort known for its commitment to sustainability and local partnerships.
  • Michelin Guide: The globally recognized guide that awards stars to restaurants based on quality of cuisine, creativity, and consistency.
  • Sardinia: An island in the Mediterranean Sea, known for its beaches, mountains, and unique culture.

Geographical Information

Location Name Country/Region Key Details
Cala Gonone Sardinia A coastal town in eastern Sardinia, known for its stunning beaches, dramatic cliffs, and access to the Gennargentu National Park.
Sardinia Italy An island in the Mediterranean Sea, known for its diverse landscapes, rich history, and unique cultural traditions. It's a popular tourist destination, offering beaches, mountains, historical sites, and a distinct culinary identity.

Impact & Implications

  • For Travelers:
  • Increased awareness of Sardinia as a culinary destination.
  • Potential for higher prices at Capogiro and other high-quality restaurants in the area.
  • More options for unique and high-end dining experiences.
  • Increased demand for accommodation and travel services in Cala Gonone and surrounding areas.
  • Travel Restrictions/Requirements: No immediate changes are anticipated due to this news. Standard travel requirements for Italy apply.
  • Safety Considerations: Sardinia is generally a safe destination for tourists. However, standard precautions against petty theft should be taken.

Additional Context

Sardinia has traditionally been known for its rustic, traditional cuisine, focusing on ingredients like seafood, pasta, and local meats. However, in recent years, there has been a growing movement towards modernizing the culinary scene, with chefs embracing innovative techniques and highlighting the island's unique terroir. The 7Pines Resort has been a key player in this evolution, partnering with talented chefs like Paolo Macقافre to create a world-class dining experience. This Michelin star is a culmination of years of effort and a testament to the island's potential as a culinary hotspot.

Original Source

Frequently Asked Questions

Which restaurant in Sardinia received a Michelin star?

Capogiro, located at the 7Pines Resort in Cala Gonone, Sardinia, has been awarded its first Michelin Star.

What type of cuisine does Capogiro offer?

Capogiro offers modern Sardinian cuisine, focusing on local, seasonal ingredients and innovative techniques.

What is the significance of this Michelin star for Sardinia?

This is the first Michelin star for a restaurant in Sardinia, positioning the island as a destination for discerning food lovers and boosting its culinary tourism.

Who is the chef behind Capogiro?

Chef Paolo Macقافre leads the culinary team at Capogiro.

Will this Michelin star affect travel to Sardinia?

It's expected to increase awareness of Sardinia as a culinary destination, potentially boosting tourism and attracting a new demographic of food-focused travelers.

About the Author
Author avatar
Michael Grant
Senior Travel Analyst & Industry Expert
Hotel reviewer and hospitality consultant.
Experience: 8+ years in travel journalism
Expertise: Global travel trends & industry analysis
Authority: Certified travel industry analyst
Trust: Verified travel news source
Specializations:
Airline Industry Hotel & Hospitality Cruise Lines Tourism Trends Travel Technology Destination Analysis
Key Achievements:
  • Published 500+ travel industry articles
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